Pizza Crusts Gluten Free
Exceptional Quality Artisanal Crust
Our crusts are vacuumed packed for freshness. – Topped Pizza Cooks in 3-6 Minutes –
- Bella Via 10” Raw Pizza Crusts
- Bella Via 12” Raw Pizza Crusts
- Bella Via 10” Par-Baked Pizza Crusts
- Bella Via 12” Par-Baked Pizza Crusts
- Bella Via 11” x 15” Flatbread Pizza Crusts
- Bella Via 10” Vegan Pizza Crusts
- Bella Via 12” Vegan Pizza Crusts
Quiche Gluten Free
All 3 flavors are precooked and frozen. Simply thaw and warm for service.
- Spinach & Feta
- Ham & Mushroom
- Green Chili & Cheese
Pastas – Gluten Free
Our fresh frozen Pasta Cooks in 2-3 Minutes
- Bella Via Gluten Free Pasta, Fettuccine
- Bella Via Gluten Free Pasta, Linguine
- Bella Via Gluten Free Pasta, Penne
- Bella Via Gluten Free Pasta, Spaghetti
Cooking Instructions For Pastas: Add pasta to boiling water, stir and cook 2–3 minutes, drain in colander and let cool for 30 seconds. Sauce and serve.
Cooking Instructions For Pizza Crust: Keep Frozen. Remove frozen pizza crust from packaging. Sauce and top on a gluten free, segregated surface. Cook to a desired finish in a hot pizza oven. Cook times will vary depending on oven and cooking temperature. The par-baked will cook faster than raw dough, due to the crust being partially cooked. Topped pizza typically cooks in 3–6 minutes.
For more information
Please contact us and your distributor about carrying our products at your location.