Gluten Free

BellaVia is not just a food, it’s a feeling – the feeling you get when you know that you have brought together the best ingredients possible to create something special.

Gluten Free Pizza Crusts &
Flatbread

Create your own Artisanal pizza on our delicious par-baked pizza crusts and flatbread.

We strive to create products that closely resemble traditional crusts in taste, texture and performance.

Gluten Free
Pasta

Our pasta is the result of years of understanding traditional Italian pasta making. We use a blend of gluten free flours to simulate the flavor, appearance and texture of Semolina and Durham flours. BellaVia pasta is fresh frozen and cooks in minutes.

Gluten Free
Quiche

All BellaVia quiche are handmade by our chefs. They are precooked and frozen for you to simply thaw and reheat for service. All three flavors of our BellaVia gluten free quiche are light, flaky, and delicious.

BellaVia : Gluten Free

BellaVia produces the highest quality Gluten Free products for those that need and benefit from a Gluten Free diet, without sacrificing taste.

What is Gluten?

Gluten is a protein molecule that is commonly found in wheat, rye, barley and in lesser amounts, in kamut and spelt. One of the main purposes of gluten is to maintain the elasticity in foods during the fermentation phase of food production. Gluten makes bread “chewy.” That’s why you’ll find it in most types of cereals, breads and pastas. For the increasing number of people who are sensitive or intolerant to it, gluten becomes troublesome. In the small intestine, gluten becomes a sticky, gluey mass that disrupts the assimilation and the digestive process.

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