BellaVia : Gluten Free
BellaVia produces the highest quality Gluten Free products for those that need and benefit from a Gluten Free diet, without sacrificing taste.
What is Gluten?
Gluten is a protein molecule that is commonly found in wheat, rye, barley and in lesser amounts, in kamut and spelt. One of the main purposes of gluten is to maintain the elasticity in foods during the fermentation phase of food production. Gluten makes bread “chewy.” That’s why you’ll find it in most types of cereals, breads and pastas. For the increasing number of people who are sensitive or intolerant to it, gluten becomes troublesome. In the small intestine, gluten becomes a sticky, gluey mass that disrupts the assimilation and the digestive process.
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