Rating: 5
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Serving Size: 3-4 people
Ingredients
- 1 lb Bella Via Penne Package
- 1 small Red Onion, sliced
- 1 Red Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 small Zucchini, sliced
- 1 Yellow Squash, sliced
- 2 cloves of garlic, minced
- 5 basil leaves, chiffonade-ribbon sliced
- 1/2 lemon, juiced
- 1/4 cup olive oil
- Parmesan cheese
- Salt & Pepper
Instructions
- To prepare:
- Start boiling 1 gallon of water for pasta. Take sliced vegetables and toss in a mixing or serving bowl with olive oil and garlic. Transfer to a baking sheet and retain excess oil in the bowl. Roast the vegetables about 15 minutes in a 350 degree oven until soft and lightly colored. Replace vegetables in the bowl and toss in lemon juice and basil. Toss in Bella Via Penne, cooked 2 minutes and drained in a colander, while vegetables were roasting. Finish with salt and pepper to taste. Top with parmesan cheese right before serving. Is great as cold pasta salad was well.
