Posted by & filed under Pasta, Recipes.

Gluten Free Linguine with Fresh Spinach and Shrimp

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 2-3 people


  • 1 12oz Package Bella Via Linguine, Regular or Sweet Pepper
  • 1 lb Raw shrimp, peeled and cleaned
  • 1 cup baby spinach leaves
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano, or Herbes du Provence
  • 1/4 cup white wine
  • 4/5 cup clam juice or vegetable stock
  • 1 lemon, juiced
  • 1/4 stick butter
  • 1 tbsp chopped fresh parsley
  • Salt & Pepper
  • Olive oil for cooking


Start by adding a splash of olive oil in a large sauté pan. Turn heat to high and wait a few moments for the oil to get hot. As the oil moves fast through the pan and is about to hit its smoking point, carefully add shrimp, seasoned with salt and pepper. Cook for 30 seconds. Add garlic, oregano and then spinach, stirring the ingredients in the pan as they are added to keep the cooking even. As the garlic gives off its aroma, add wine to stop in from overly browning. When the wine is almost fully reduced, add the clam juice or vegetable stock, butter and lemon juice and cook until reduce by at least half. Add Bella Via linguine, cooked 2 minutes and drained, to the sauté pan and toss everything together, cooking for about 1 minute. Season with salt and pepper and serve.